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ChickenWing Restaurant

Cashier staff

Entry-Level JobVerifiedNo experience needed

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What they do

A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.

$33,976 / year median in California

+4% projected growth

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Job Description

Cashier staff ChickenWing Restaurant Gardena, CA Job Details Part-time $17.00 - $17.50 an hour 5 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Pre-cooking preparation Quick service & fast food restaurant experience Attention to detail Retail math Time management Full Job Description Job Summary Join our dynamic team as a Cashier Staff and become the friendly face that enhances our customers' experience! In this energetic role, you will be responsible for accurately processing retail sales transactions, managing food service customer orders, and maintaining a clean and organized workspace. Your enthusiasm and attention to detail will ensure smooth operations at the point of sale while delivering exceptional customer service. This position offers an exciting opportunity to work in a fast-paced environment where your multitasking skills and culinary knowledge make a real difference every day. Responsibilities Operate POS systems such as Aloha POS and Micros POS to process sales, food orders, and returns efficiently. Handle cash register operations with accuracy, including processing cash, credit/debit card transactions, and giving correct change. Assist customers with food service orders, upselling menu items to enhance sales and customer satisfaction. Maintain food safety standards by following sanitation protocols and handling food properly during transactions. Prepare simple food items as needed, supporting kitchen staff with food preparation tasks when required. Keep the workspace clean, organized, and sanitized to ensure a safe environment for customers and staff. Manage time effectively during busy hours to serve customers promptly while maintaining high-quality service. Qualifications Prior experience in quick service or fast food restaurant environments is highly preferred. Knowledge of POS systems such as Aloha POS and Micros POS is a plus. Strong food handling skills with an understanding of food safety management and sanitation practices. Excellent customer service skills with the ability to upsell products confidently. Basic math skills for processing cash transactions accurately. Ability to operate kitchen equipment safely and efficiently when assisting with food preparation. Demonstrated time management skills to handle multiple tasks in a fast-paced setting. Join us to be part of a lively team committed to delivering outstanding service while working in a vibrant food industry environment!
Pay:
$17.00 - $17.50 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person