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Andre-Boudin Bakeries

Cashier

Entry-Level JobVerifiedNo experience needed

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What they do

A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.

$33,976 / year median in California

+4% projected growth

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Job Description

Cashier Andre-Boudin Bakeries
  • 3.6 Irvine, CA Job Details $16.90
  • $17.
00 an hour 8 hours ago Benefits Flexible schedule Qualifications Bakery experience Customer communication Serving clients Food service cleaning In-person customer service Brand representation Cash register Hospitality industry experience Customer engagement Restaurant experience Entry level Under 1 year Full Job Description The Cashier / Guest Service Representative (GSR) is the primary point of contact for guests. Cashier experience is not necessary.
Cashier Responsibilities include:
Creating an excellent service experience for our customers Representing the brand positively Providing prompt service and quality products Maintaining a clean and comfortable environment Upholding all operational standards. We're looking for a Cashier with: A strong commitment to excellent customer service and food quality A knack for providing top-notch interactive service to our customers Previous experience in a restaurant/bakery (entry level employees also welcome) A desire to work in a supportive fun work environment We offer a Cashier complimentary meal per shift and: Competitive salary: $16.90
  • 17.00/Hour TIPS
  • All Boudin Team Members participate in the tip pool averaging an additional $2
  • $4+ per hour!
Generous meal discounts Employee growth opportunities Flexible schedules A daily loaf of bread