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Boudin Bakery

Cashier

Entry-Level JobVerifiedNo experience needed

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What they do

A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.

$33,976 / year median in California

+4% projected growth

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Job Description

Cashier

The Cashier / Guest Service Representative (GSR) is the primary point of contact for guests. We are looking for cashers who enjoys working with the public and has a friendly, outgoing personality. The ideal candidate provides exceptional customer service and displays a positive attitude when interacting with customers and employees. Cashier experience is not necessary.

Cashier Responsibilities include:

Creating an excellent service experience for our customers

Representing the brand positively Operate registers, scanners, scales and credit card/debit card terminals

Memorize product locations throughout the store and be able to direct customers or make suggestions

Handle exchanges and refunds in a quick, efficient manner Providing prompt service and quality products

Maintaining a clean and comfortable environment

Upholding all operational standards. We're looking for a Cashier with: A strong commitment to excellent customer service and food quality

A knack for providing top-notch interactive service to our customers

Positive, helpful attitude toward customers, including the ability to speak clearly and convey information accurately

Previous experience in a restaurant/bakery (entry level employees also welcome)

Previous experience in a retail store or as a cashier

A desire to work in a supportive fun work environment We offer a Cashier the following benefits: Competitive salary: $16.90

  • 17.00/Hour
    TIPS
  • All Boudin Team Members participate in the tip pool averaging an additional $2
  • $4+ per hour!
    Employee growth opportunities
    A daily loaf of bread About Boudin Bakeries
    In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™
  • Boudin.

The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

Joining our team

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin

  • all while having fun!

Benefits

  • Dental Insurance