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J Bagels & Cafe

Front Counter/Cashier

Entry-Level JobVerifiedNo experience needed

Career Insights for Cashier (General)

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Based on Connecticut data

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What they do

A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.

$31,190 / year median in Connecticut

+0% projected growth

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Job Description

Overview Join our vibrant team as a Front Counter/Cashier and become the welcoming face of our busy food service establishment! In this energetic role, you will be the first point of contact for customers, ensuring they receive friendly, efficient service while managing food orders, transactions, and maintaining a clean, organized workspace. Your culinary experience and POS system skills will help create a seamless customer experience from order to payment. This position offers an exciting opportunity to develop your food industry expertise while delivering exceptional customer service in a fast-paced environment. Duties Greet customers warmly and take their food and beverage orders accurately using Square. Process cash, credit card, and digital payments efficiently while handling cash register operations with precision. Assist in food preparation tasks when needed, including assembling orders and managing food safety standards. Maintain a clean and sanitized workspace, including food handling areas, counters, and equipment, adhering to sanitation and food safety regulations. Operate kitchen equipment safely and efficiently to support quick service delivery during peak hours. Manage retail sales transactions smoothly while providing excellent customer service, ensuring each guest leaves satisfied. Requirements Previous experience in quick service or fast food restaurant environments is highly preferred. Strong familiarity with POS systems such as Square, UBER, ChowNow and GrubHub, ability to process transactions accurately is essential. Culinary experience or food preparation skills are a plus, along with knowledge of food handling and safety management. Excellent time management skills to handle multiple orders efficiently during busy periods. Demonstrated ability to deliver outstanding customer service with a friendly attitude. Basic math skills for cash handling, change calculation, and order totaling. Ability to operate kitchen equipment safely and maintain sanitation standards at all times. Prior experience in retail sales transactions or cashiering roles is advantageous. Join us in creating memorable experiences for our customers by combining your passion for food with your talent for service! We're dedicated to supporting your growth in the food industry while fostering a lively, team-oriented environment where every day is an opportunity to excel.
Pay:
$17.50 - $18.50 per hour
Work Location:
In person