Big Fish Market Cashier

Big Fish Market Cashier Employees at our Big Fish Market handle a mix of food preparation, merchandising, and customer service tasks in a fast-paced, hygiene-focused environment. A core responsibility is processing fresh seafood. This includes portioning fish according to customer requests. Workers must use knives and cutting tools safely and efficiently while maintaining strict sanitation practices to ensure product quality and food safety. Stocking and maintaining displays are another key duty. Employees arrange fresh fish and seafood on ice, rotate inventory to keep products fresh, label items clearly, and restock shelves or cases throughout the day. They also monitor product appearance and remove any items that no longer meet quality standards. Customer service plays a major role. Staff greet customers, answer questions about different types of fish, offer cooking or storage advice, and fulfill custom cutting or portion requests. At checkout, employees may weigh items, calculate prices, operate a register or point-of-sale system (Toast), and handle cash or card transactions. Additional tasks often include cleaning work areas, sanitizing tools and surfaces, organizing storage areas, and following health and safety regulations. Overall, the role requires attention to detail, and the ability to interact helpfully with customers.