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PB
Poke Bowl Florida
Cashier
Entry-Level JobVerifiedNo experience needed
Career Insights for Cashier (General)
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Based on Florida data
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What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$25,345 / year median in Florida
+4% projected growth
Job Description
CULTIVATE A BETTER WORLD
We offer health-conscious fresh fish, cooked proteins, veggies, and plant-based choices served fast. We are no typical fast-food experience. Poke Bowl is different. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.THE OPPORTUNITY
OurCASHIERS
are the last step of our guests' journey down the line. They are responsible for accurately ringing in guests, keeping the line moving at a good pace, and creating memorable interactions in a way that's consistent with our mission and values. If you are looking for a fun place to work and make money, and a place to build relationships …we might be the perfect match!- The compensation range for our Cashiers range from $15-$17/hr (including shared tips).
WHAT YOU'LL DO
- Must be committed to living by our core values
- Must have a good attitude and be a good team player
- Must love connecting with people and making their days brighter
- Maintain professionalism and a high standard of hospitality when interacting with all guests
- Accurately ring in orders and accept payments with a sense of urgency
- Have high accountability around proper cash handling procedures
- Demonstrate a thorough understanding of all menu offerings and able to answer guest questions
- Take an active role in ensuring our food, cleanliness, and safety standards of the restaurant
- Help keep the restaurant stocked, clean, and looking fresh.
- Perform additional opening/ closing/ mid shift responsibilities, as needed.
WHAT YOU'LL BRING TO THE TABLE
- 16 years of age or older
- Passion for food and people
- Awesome, Energetic Attitude and personality
- Be willing to take direction and work both independently and with a team
- Be able to lift at least 20 pounds regularly and reach, squat, and bend
- Able to work in a fast-paced setting for up to 6 hours
- Willingness to learn and develop
- Reliable Transportation to and from work
- ServSafe Food Handler Cerification (if you don't have it, we'll help you get certified!