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Benny's Subs & Salads

Team Member - Service/Cashier

Entry-Level JobVerifiedNo experience needed

Career Insights for Cashier (General)

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Based on Florida data

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What they do

A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.

$25,345 / year median in Florida

+4% projected growth

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Job Description

Job Summary Join our dynamic team as a Service/Cashier Member (other positions available depending on experience), where your enthusiasm and customer-focused mindset will shine! In this role, you will be the friendly face greeting guests, taking orders, and ensuring a seamless food service experience. Your energy will help create a lively atmosphere while maintaining efficient cash register operations. If you thrive in fast-paced environments and enjoy working with food and people, this is the perfect opportunity to grow your skills in the food industry while delivering exceptional service. All positions are paid, and you'll be an essential part of our vibrant team dedicated to providing memorable customer experiences. Duties Greet customers warmly and assist with their food orders in a timely manner Operate POS (Point of Sale) systems such as Aloha POS and Micros POS for retail sales transactions and cash handling Process cash, credit card, and digital payments accurately while balancing cash register drawers at shift end Prepare simple food items following food safety standards and sanitation guidelines Maintain a clean and organized workspace, including kitchen equipment, counters, and dining areas Upsell menu items to enhance customer experience and increase sales opportunities Manage customer orders efficiently using food handling techniques and food service customer order management systems Skills Previous experience in quick service or fast food restaurant environments preferred Strong knowledge of POS systems like Aloha POS and Micros POS; cash register operations experience is essential Excellent customer service skills with the ability to communicate clearly and positively with diverse guests Basic math skills for processing transactions and giving accurate change Ability to operate kitchen equipment safely and efficiently during food preparation Knowledge of food safety management, sanitation practices, and proper food handling procedures Effective time management to handle multiple tasks during busy periods while maintaining quality standards Experience in retail sales transactions, upselling techniques, and cashiering within the food industry or grocery stores is a plus Embark on a rewarding journey with us where your dedication makes a difference! We foster an energetic environment that values teamwork, initiative, and a passion for delivering outstanding service. Join us today to develop your culinary skills, enhance your customer service expertise, and be part of a lively team committed to excellence.
Pay:
$15.00 - $23.00 per hour Expected hours: 20.0 - 40.0 per week
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person