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Cook/Cashier

Job

Florida Institute of Technology

Melbourne, FL (In Person)

Full-Time

Posted 1 week ago (Updated 2 hours ago) • Actively hiring

Expires 7/25/2026

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Job Description

Job Description Help for Job Description. Opens a new window. Cook/Cashier Education High School Diploma or GED preferred. Education and work experience in the food service or similar industry are valued merits
Requirements:
Candidate possessing a current / valid driver's license is preferred, as this enables them to drive University vehicles for the purpose of food deliveries to the campus community. Must be able to stand for extended periods of time in a fast-paced work environment. Valid US Driver's License and clean driving record. Florida Tech Main Campus Melbourne Dining location: Rathskeller Pizza & Grill Operating hours: 4:00 pm to 11:30 pm daily Come join the team at the late-night hot spot on campus. Working in an open kitchen, cook to order concept, preparing hot and cold menu items from fresh and frozen state. The duties include opening set-up and closing procedures for pizza making equipment, fryer and flat-top grill stations. Must maintain standards that ensure food safety and presentation, quality, cleanliness, in a fast paced, challenging environment. Also, may be required to operate our POS register system, take customer orders and deliver food around the campus community. All team members are required to assist in maintaining dining room cleanliness, restock the convenient store shelving and drink display coolers.
Responsibilities:
May be asked to work at another Campus Dining location as needed The position is typically in our Rathskeller Pizza and Grill quick-service, grocery, snack bar, and pizza-delivery operation and is accountable for following standardized recipes. Operating the cash register according to specified procedures, taking customer orders, and maintaining the kitchen area to meet sanitation, health, and safety standards. Properly rotate perishable ingredients and utilize code-date labelling to ensure the highest-quality menu items are served. Performs routine cleaning and organization of workstations, equipment, all food production and food storage areas of the operation. Equal Opportunity Florida Institute of Technology does not discriminate on the basis of race, color, national or ethnic origin, religion, disability, age, genetic information, marital status, citizenship status, veteran status, and other legally protected characteristics in its activities and programs. In accordance with Title IX of the Education Amendments of 1972, Florida Tech does not discriminate on the basis of sex. Official Transcripts Official transcripts of all collegiate work must be sent directly from the attended institution to the Office of Human Resources prior to the first day of employment. All international degrees must have a course-by-course official evaluation and translation sent to the Human Resources Office directly from an evaluation company affiliated with the National Association of Credential Evaluation Services, Inc. (NACES). We are an E-verify employer