A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
To maintain outstanding customer service as per the Brands standards, process sales quickly, accurately, and efficiently, be comfortable with cash register operations, and safeguard company assets. Works in assigned restaurant location as determined by management.
Position:
Crew Member Crew Member Benefits:
Competitive pay ranging from $17.00 Opportunities for growth and advancement Flexible scheduling including weekdays, weekends, and holidays Commitment to safety and food sanitation
Crew Member Qualifications:
Willingness to learn food and beverage knowledge Excellent customer service, professional demeanor, and appearance Ability to operate cash register system and handle transactions accurately Capacity to work in a fast-paced environment and multitask effectively Physical capability for standing, walking, and lifting up to 25 lbs Commitment to following company policies, airport regulations, and safety protocols
Crew Member Responsibilities:
Providing friendly and efficient customer service, including greeting, answering questions, and processing orders Handling cash transactions accurately and maintaining proper change levels Performing barista and food preparation duties as needed Maintaining cleanliness, stocking, and organization of work areas Participating in daily side-work tasks and upholding uniform standards
To maintain outstanding customer service as per the Brands standards, process sales quickly, accurately, and efficiently, be comfortable with cash register operations, and safeguard company assets. Works in assigned restaurant location as determined by management.
Position:
Crew Member Crew Member Benefits:
Competitive pay ranging from $17.00 Opportunities for growth and advancement Flexible scheduling including weekdays, weekends, and holidays Commitment to safety and food sanitation
Crew Member Qualifications:
Willingness to learn food and beverage knowledge Excellent customer service, professional demeanor, and appearance Ability to operate cash register system and handle transactions accurately Capacity to work in a fast-paced environment and multitask effectively Physical capability for standing, walking, and lifting up to 25 lbs Commitment to following company policies, airport regulations, and safety protocols
Crew Member Responsibilities:
Providing friendly and efficient customer service, including greeting, answering questions, and processing orders Handling cash transactions accurately and maintaining proper change levels Performing barista and food preparation duties as needed Maintaining cleanliness, stocking, and organization of work areas Participating in daily side-work tasks and upholding uniform standards
