Job Details:

Job Location:

Georgia National Fairgrounds

•

Perry, GA, Position Type:

Part Time, Salary Range:

$16.00,

Job Shift:

Any, SUMMARY Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. Proof of the Pudding, the food service provider for GNFA hospitality and concessions, is seeking experienced prep cooks, grill cooks, fry cooks, and kitchen chefs at GNFA events. We are offering competitive pay and on-the-job training at one of Georgia's premier event venues. This is seasonal/part-time work as business needs are dictated by events.

Responsibilities:

Ability to work with new team members week-to-week to provide excellent customer service in a fast-paced environment Greet and service guests at the register, taking orders, and accepting payment (debit card, credit card) Ability to perform multiple roles of a concession stand such as cashier, runner, plating food, cleaning, counting inventory, restocking, and customer service Prepare food while following standard health and safety procedures Transport and deliver food from the kitchen to concession stands and other areas around the venue Assist servers and staff by running food to guests as needed during events Willing to receive formal or on-the-job training and coaching to improve Check identification for age-restricted items, such as alcoholic beverages Replenish food at serving stations as needed Scrub and polish counters, tables, and other equipment Clean dishes and fountain equipment Assess inventory and assist in preparing product orders as necessary Stock and restock items as necessary Ensure all sanitation procedures are followed relating to all local licensing regulations Performs other related duties as required.

Qualifications:

Education and/or Experience High School diploma or equivalent preferred. Customer service or food service experience preferred. Must enjoy interacting with students in a friendly and helpful manner. Must be comfortable commuting to Perry, GA.

Specialized Qualifications:

Excellent listening and communication skills. Positive attitude and team-player mindset. Ability to work standing for extended periods. Punctuality and reliability are a must. Work Environment The work environment for this position will be event operations and working out of GNFA. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Non-slip shoes are necessary.

Physical Demands:

Prolonged periods of standing, moving through a limited space, and walking on various surfaces Bending, lifting, scooping, and carrying miscellaneous equipment and food items Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS

Business Acumen

• Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication
• Dependable, reliable and follows through on projects from inception to completion.

Willing to put in as much time as necessary to complete tasks.

Demonstrate a win-win attitude:

"see it, own it, solve it." Ethics and Integrity

• Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security
• Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork
• Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication
• Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative
• Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning
• Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation
• Demonstrates a sense of urgency.

Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:

Competitive pay based on experience. Benefits include daily meals per shift. Flexible schedule, in a unique and exciting work locations. Opportunity for advancement. On-the-job training that can be applied industry wide. Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Qualifications:

Education and/or Experience High School diploma or equivalent preferred. Customer service or food service experience preferred. Must enjoy interacting with students in a friendly and helpful manner. Must be comfortable commuting to Perry, GA.

Specialized Qualifications:

Excellent listening and communication skills. Positive attitude and team-player mindset. Ability to work standing for extended periods. Punctuality and reliability are a must. Work Environment The work environment for this position will be event operations and working out of GNFA. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Non-slip shoes are necessary.

Physical Demands:

Prolonged periods of standing, moving through a limited space, and walking on various surfaces Bending, lifting, scooping, and carrying miscellaneous equipment and food items Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS

Business Acumen

• Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication
• Dependable, reliable and follows through on projects from inception to completion.

Willing to put in as much time as necessary to complete tasks.

Demonstrate a win-win attitude:

see it, own it, solve it. Ethics and Integrity

• Acts with integrity, honesty and knowledge that promote the company s culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security
• Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork
• Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication
• Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative
• Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning
• Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation
• Demonstrates a sense of urgency.

Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:

Competitive pay based on experience. Benefits include daily meals per shift. Flexible schedule, in a unique and exciting work locations. Opportunity for advancement. On-the-job training that can be applied industry wide. Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.