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MD
Marche de Macarons
Counter Sales
Entry-Level JobVerifiedNo experience needed
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What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$24,449 / year median in Georgia
+6% projected growth
Job Description
Counter Sales Marche de Macarons - 2.3 Savannah, GA Job Details Part-time $9 - $14 an hour 2 hours ago Benefits Flexible schedule Qualifications Basic math Numeracy Cash register Packaging Retail sales Full Job Description We are looking for weekend and occasional weekday counter sales help for our award-winning, locally sources and baked, and beloved French macarons. Responsibilities include waiting on walk in clients, collecting payment, restocking and keeping things tidy. To be successful in this role, you should be dependable, responsible and have a pleasant customer demeaner. Responsibilities Wait on clients Be knowledgeable about the flavors and ingredients Collect payment through our POS system Package Track supplies and recommend orders, as needed Measure ingredients to prepare cookies Clean up work area before leaving for the day Skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Reliability. We are a small, family-owned business and need to be able to depend on you Basic math skills We offer Training and an energetic, positive work environment in the center of Savannah's wonderful historic district Pay is $9-$14 hourly plus tips Hours are weekends and some holidays, normally 11-6 and a possible, occasional weekday if desired About Marché de Macarons The macaron rose to confectionery fame in 16th-century France. This meringue-based, two-sided cookie delivers plenty of taste in addition to tradition. Laura Hale, owner of Marché de Macarons in Savannah, Georgia works to give her customers macarons that are not only pleasing to the eye, but to the palate as well. This pastry chef believes in using the most natural and freshest ingredients possible. She starts each batch with ground almonds to make the lightest almond flour--the basis of the macaron. Laura is quite imaginative in her flavor creations. Flavors like cappuccino, salted caramel, vanilla bean, raspberry, chocolate ganache, Meyer lemon, key lime, bourbon pecan, and pistachio have become staples in her bakery, while flavors like blackberry lavender, jasmine passion fruit, and about 40 others pop up in Marché de Macarons' pastry cases during the different seasons. She has created approximately 50 flavors in her company's ten year history. Laura's macarons have built a legacy of their own at her quaint retail bakery in Historic Downtown Savannah and numerous resellers throughout the country for over fifteen years.