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Diamond Jo Casino Dubuque

Restaurant Attendant

Entry-Level JobVerifiedNo experience needed

Career Insights for Cashier (General)

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Based on Iowa data

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What they do

A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.

$27,091 / year median in Iowa

+0% projected growth

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Job Description

Proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities.
  • Communicate with guests in a friendly, courteous manner, take customer orders, accept and process payments using point of sale register and maintain an accurate bank.
  • Communicate with guests in a friendly, courteous manner. Operate point of sales register to itemize and total guest food checks. Accept and process payments from customers in the form of cash, credit cards and comps in accordance with established procedures.
  • Prepare grab & go food.
  • Take customer orders and assemble them correctly.
  • Keep assigned area clean, sanitary and safe.
  • Balance register and draw daily.
Qualifications Previous experience as a cashier preferred. Must have excellent customer service skills. Must have basic math skills. Must be able to stand and/or sit in a confined area for duration of shift. Must be able to obtain/maintain any necessary licenses and/or certifications. Must-Have Attendant Skills Attention-to-Detail. Concession workers must be able to follow directions for making food and follow company policies, such as health guidelines. Customer Service. Providing excellent customer service is a huge part of the concession attendant role. Candidates must be able to communicate effectively and handle people in high-stress environments. Collaboration. Concession attendants need to be able to work well on a team. It takes multiple people working together to handle the crowds many concessions stands face. Communication Skills. Concession attendants should be effective communicators both to customers and each other while on the clock. Multitasking. Just like fast-food workers, they will need to be nimble and able to multitask effectively.
Qualifications:
  • Prior food handling experience preferred.
  • Must have excellent customer skills.
  • Must be able to stand and walk for extended periods of time for majority of shift.
  • Must be able to lift and maneuver up to 25 pounds.
  • Must be able to obtain/maintain any necessary licenses and/or certifications.
Job Types:
Full-time, Part-time Pay:
From $22.00 per hour
Work Location:
In person