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Arctic Circle

Day Cashier Chubbuck

Career Insights for Cashier (General)

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Based on Idaho data

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What they do

A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.

$30,531 / year median in Idaho

+6% projected growth

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Job Description

CASHIER
  • DAYS Scheduled hours will include both day and night shifts.
Our frontline Crew Members are more than just order takers, they are our sales force. We hire team players with fun personalities who enjoy working with people. Service Representatives assigned to a counter position, provide a level of guest service that exceeds our guests expectations and accomplishes our goal to "More than Satisfy". Characteristics of a great
Restaurant Service Representative:
Projects a professional appearance and a positive attitude at all times in the restaurant Makes both food safety and sanitation a priority Is able to learn and hustle in a team environment Is a self-starter and can multi-task
Tasks and Responsibilities:
Greet our guests enthusiastically with a friendly smile Accurately record orders on a cash register Collect payment from guests and make change Demonstrate a complete understanding of menu items and explain them to guests accurately Meet guests' needs and take steps to solve food or service issues Interact with guests to ensure high quality experiences Understand and adhere to proper food handling, safety and sanitation guidelines Prepare quality ice cream products, assemble food and beverage orders, and check to make sure they're correct Present quality products at all times and maintain a neat and clean work area Maintain adequately stocked workstations, restocking as needed Attend special meetings as scheduled by the Restaurant Manager What's in it for you? Flexible schedule options
  • we try our best to accommodate your needs Continuous learning Advancement opportunities
  • 95% of Supervisors, Training Sponsors, Assistant Managers, and Restaurant Managers are promoted from Service Representative positions Performance based pay
  • eligibility for merit increases each year Discounted meals when working during mealtimes We're "Where the Good Gig is!
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