Pioneer Dining Cashier/Dining Room Steward

Pioneer Dining Cashier/Dining Room Steward 100 Academic Parkway, Grayson

KY 41143

Posted 2 days ago Pioneer Catering Position Summary The Cashier / Dining Room Steward is responsible for providing excellent customer service to students, faculty, staff, and guests while operating the cash register and maintaining a clean, organized, and welcoming dining environment. This position assists with food service operations, cash handling, sanitation, and dining room upkeep to ensure a positive dining experience for the university community. Cashier Responsibilities Greet customers in a friendly and professional manner. Accurately process cash, credit card, meal plan, and other dining transactions. Balance cash drawer and maintain accountability for all transactions. Answer customer questions regarding menu items, meal plans, and dining services. Assist with stocking beverages, condiments, utensils, and other service items. Follow Pioneers' cash-handling policies and procedures. Report discrepancies or customer concerns to the supervisor. Dining Room Steward Responsibilities Maintain cleanliness and sanitation of dining room areas, including tables, chairs, counters, beverage stations, and serving areas. Remove trays, dishes, and trash from dining areas promptly. Replenish supplies such as napkins, utensils, cups, and condiments. Assist with dishwashing and kitchen clean-up as needed. Follow all food safety and sanitation regulations. Help prepare dining areas for special events, meetings, and university functions. Monitor dining room conditions and address cleanliness issues proactively. Maintain a safe environment for customers and staff. General Responsibilities Provide exceptional customer service to all members of the university community. Follow university policies and Dining Services procedures. Work cooperatively with other Dining Services staff. Attend required training sessions and staff meetings. Perform other duties as assigned. Required High school diploma or equivalent preferred. Basic math and cash-handling skills. Ability to provide excellent customer service. Ability to work in a fast-paced environment. Ability to follow written and verbal instructions. Reliable attendance and punctuality. Preferred Previous cashier, food service, or customer service experience. Knowledge of food safety and sanitation practices. Physical Requirements Ability to stand and walk for extended periods. Conditions of Employment $11/ hour Mondays - Fridays 9 AM - 2 PM with a meal provided Email diningservices@kcu.edu for interviews and information