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TG
The Great Greek Mediterranean Restaurant
Cashier
Career Insights for Cashier (General)
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Scorecard
Based on Massachusetts data
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What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$32,275 / year median in Massachusetts
-1% projected decline
Job Description
Description:
Cashier and Customer Service Associate Join our dynamic team as a Cashier and Customer Service Associate, where your friendly demeanor and excellent communication skills will help create a welcoming environment for our guests. We are seeking a motivated individual who is outgoing, trustworthy, and eager to contribute to a positive dining experience. If you enjoy working in a team-oriented setting and have a passion for delivering outstanding service, we encourage you to apply.Key Responsibilities:
- Operate the Toast POS system efficiently and accurately to process orders and payments
- Greet guests with a warm smile and provide exceptional customer service
- Maintain knowledge of the menu to answer guest questions and make recommendations
- Assist with bringing food to tables and ensuring timely service
- Clean tables, floors, and dining areas as needed to uphold cleanliness standards
- Learn and assist with order expo for both in-house and takeout orders
- Communicate effectively with guests, cooks, and team members to ensure smooth operations
- Adhere to personal appearance and uniform standards
- Demonstrate honesty and trustworthiness in all interactions
- Attend scheduled shifts reliably and maintain good attendance
Skills and Qualifications:
- Previous experience as a cashier or in a customer service role preferred
- Ability to operate POS systems, specifically Toast POS, is a plus
- Excellent communication and interpersonal skills
- Outgoing personality with a friendly, approachable demeanor
- Strong teamwork and collaboration skills
- Ability to learn quickly and adapt to new tasks
- Knowledge of food service operations and menu items
- Attention to detail and cleanliness
- Reliable attendance and punctuality
- Ability to interact professionally with guests and team members We foster a positive, inclusive work environment that values growth and teamwork.