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U
UPMC
Food Service Cashier
Entry-Level JobVerifiedNo experience needed
Career Insights for Cashier (General)
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Based on Maryland data
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What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$28,564 / year median in Maryland
-3% projected decline
Job Description
Food Service Cashier
The Dietary Services department at UPMC Western Maryland is seeking a Food Service Cashier! If you are experienced in food prep and cashiering, this may be a great fit for you!
This part time position will work days and evenings with rotating weekends and holidays required. The employee will be trained to float in multiple areas including cashier, grill, home zone, salad bar, and pizza. This would be a great role for someone who likes change in their work environment!
This position is responsible for accurately registering all sales of retail customers while maintaining security of all monies in and around the cash registers through the work shift
Responsibilities:
- Maintains work areas in clean and orderly condition according to HACCP guidelines.
- Collects money from cash customers and returns change accurately in accordance with established cash handling procedures
- Sets up cashier's station at beginning of shift and maintains funds appropriately throughout shift
- Records miscellaneous non-monetary purchases accurately
- Ensures food products are charged accurately by consistently checking the portion sizes and verify contents according to department procedure.