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Courtyard by Marriott Brighton

Bistro Attendant

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Based on Michigan data

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What they do

A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.

$26,300 / year median in Michigan

-2% projected decline

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Job Description

Nofar Hotel Group Bistro Attendant Reports to: General Manager The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu, including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro associates master a wide variety of food and beverage functions. Who this job will appeal to A fun, energetic team player looking for an opportunity to learn and grow! What you will be doing This position processes all orders and collects payment from customers, and provides assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests. This position also performs general cleaning and maintenance of food and beverage prep areas, counts the bank at end of shifts, and follows property control audit standards and cash handling procedures. Requirements Requirements include basic reading, writing and Food & Beverage experience preferred. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: regularly lift and/or move up to 25 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.
Schedule:
PT and FT Day shift- AM Evening shift- PM Holidays Monday to Friday Weekend availability AM 6am to 10 am or PM 5pm to 11pm 7 days a week availability Pay + Tips "Delivering a welcoming and memorable experience for our guests through the exemplary service and creativity of our team. Providing an environment where our team members can achieve growth and prosper in their love for hospitality.
Job Types:
Full-time, Part-time Pay:
From $15.00 per hour
Benefits:
401(k) Dental insurance Flexible schedule Health insurance Paid time off
Shift:
Evening shift Morning shift
Experience:
Food preparation: 1 year (Required)
Hospitality:
1 year (Required) Customer service: 1 year (Required)
Work Location:
In person