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Counter Service - Clover and the Bee
Career Insights for Cashier (General)
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Scorecard
Based on Missouri data
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What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$25,551 / year median in Missouri
-0% projected decline
Job Description
Counter Service - Clover and the Bee O+O Hospitality Group Webster Groves, MO Job Details 17 hours ago Qualifications Food service closing procedures Takeout food packing Customer communication Table setting Food service customer order management Guest relations Food service opening procedures Store closing procedures Greeting customers Store opening procedures Barista experience Cash register Table clearing and resetting Stocking Cleaning messes in dining areas Communication skills Entry level Full Job Description Counter Service Team Member The Clover and the Bee | Webster Groves, MO The Clover and the Bee is looking for a friendly, dependable Counter Service Team Member to join our daytime team. This position is ideal for someone who enjoys working with people, thrives in a busy environment, and prefers early morning and afternoon hours. What You'll Do Greet guests and take orders accurately and efficiently Provide warm, helpful customer service Prepare and organize to-go orders Bus and reset tables as needed Complete opening, closing, and daily side work Keep the counter and guest areas clean and stocked Support the team wherever needed Learn basic barista skills, with opportunities for additional training What We're Looking For A positive, welcoming attitude Dependability and punctuality Strong communication and teamwork skills Comfort working in a fast-paced restaurant Previous restaurant, cashier, or customer service experience is helpful but not required Shifts begin early in the morning and generally end in the afternoon. Some weekend availability is required. Join a supportive restaurant team and help create a warm, memorable experience for our daytime guests.