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MS
Montana State University Northern
Cashier II
Career Insights for Cashier (General)
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Based on Montana data
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What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$29,702 / year median in Montana
+5% projected growth
Job Description
The Cashier II performs advanced cashiering functions by receiving and disbursing money (cash, checks, credit cards, and debit cards), reconciling daily and monthly activity, running simple and advanced reports. Also includes entering data into a spreadsheet or database, customer service, merchandising, and quality control. Duties and Responsibilities Greet customers entering the dining room. Answer customers' questions and provide information on procedures and products. Assist customers by providing information and reporting complaints to supervisor. Identify prices of products and tabulate charges using cash register, including pricing by food weight using integrated scales if appropriate. Assess food products for appearance and quality as they are purchased and report any issues to supervisor. Receive payment by cash, check, credit cards, vouchers, or automatic debits to student meal plans. Issue receipts, refunds, credits, or change due to customer. Maintain all safety standards associated with money, ex. Register locked at all times if away from station; reconcile cash register based on close out report; follow established protocol for reconciling till at end of shift using bank bag for turning in funds to supervisor for deposit. Maintain clean and orderly checkout areas and complete other general cleaning duties, oversee dining room to ensure area is maintained Open the Front of the House in the morning Make Coffee, turn on lights, turn on TV's, unlock doors Make Coffee and keep Beverage Area Stocked and Cleaned at ALL Times Make sure C-store items are continuously stocked and priced out Direct appropriate personnel when necessary. Required Qualifications - Experience, Education, Knowledge & Skills High School Diploma or equivalent Demonstrated experience working in retail business Demonstrated customer service experience Demonstrated ability to perform basic cashiering functions Preferred Qualifications - Experience, Education, Knowledge & Skills Food services experience Experience working in a university setting The Successful Candidate Will Multi-task Excellent customer service skills Special Requirements Physical Demands Ability to perform the duties and responsibilities of the position with or without reasonable accommodations, and 1. Prolonged standing 2. Must be able to lift up to 30 pounds. 3. Constant interruptions. This position has supervisory duties? No Posting Detail Information Announcement Number