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Firehouse Subs APEX NC

Team Member - Service/Cashier

Entry-Level JobVerifiedNo experience needed

Career Insights for Cashier (General)

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Based on North Carolina data

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What they do

A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.

$26,535 / year median in North Carolina

+4% projected growth

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Job Description

Job Summary Join our dynamic team as a Team Member - Service/Cashier and be the friendly face that creates a welcoming environment for every customer. In this vital role, you will handle food service operations, process transactions accurately, and deliver exceptional customer experiences. Your enthusiasm and attention to detail will help ensure smooth daily operations, maintain food safety standards, and promote a positive atmosphere that keeps customers coming back. This paid position offers an exciting opportunity to develop your skills in a fast-paced, energetic setting while contributing to a team-oriented environment. Duties Greet customers warmly and assist with their food orders, ensuring accuracy and efficiency in food preparation and service Operate POS (Point of Sale) systems such as Aloha POS and Micros POS to process retail sales transactions, cash handling, and food service orders Upsell menu items and suggestive selling to enhance customer experience and increase sales Maintain a clean and organized workspace, including food prep areas, cashier stations, and dining spaces, adhering to sanitation and food safety standards Manage cash register operations by processing cash transactions, giving correct change, and balancing cash drawers at shift end Assist with food handling duties such as preparing ingredients, operating kitchen equipment safely, and ensuring proper food safety management practices are followed Support bussing and sanitation efforts to keep the restaurant environment clean, safe, and welcoming for all guests Experience Previous experience in quick service or fast food restaurants is preferred but not required; we value enthusiasm and a willingness to learn Familiarity with POS systems like Aloha POS or Micros POS is advantageous Food preparation or culinary experience helps in understanding food safety standards and efficient kitchen operations Strong time management skills to handle multiple tasks efficiently during busy periods Proven customer service skills with the ability to communicate clearly and positively with diverse guests Basic math skills for processing transactions accurately and managing retail math calculations Experience in retail sales transactions or grocery store environments is a plus but not mandatory; we welcome candidates eager to grow their skills in the food industry Join us today to be part of a lively team dedicated to delivering excellent service while developing your career in the vibrant world of food service!
Pay:
$10.00 - $15.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person