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Pita Bowl

Crew Member/Cashier

Career Insights for Cashier (General)

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What they do

A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.

$30,227 / year median in New York

-2% projected decline

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Job Description

Full Job Description
MUST BE 21 YEARS OLD OR OLDER IF INTERESTED PLEASE CALL 6319567482
We've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path. What's in it for you: Free food (yes, really FREE) Holiday closures Full time and part time opportunities Opportunities for advancement What we're looking for: Someone with a friendly, enthusiastic attitude Someone that loves to help and serve others (both customers and team members) Someone ready to learn how to cook (a lot) Welcome and greet guests. Make all of our guests feel comfortable and let them know you're there to personally take care of them. Inform guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Take food and beverage orders from guests, prepare the orders, enter orders in our point of sale system. Perform side work at the start and end of each shift as required by service station assignment. Maintain clean service area. Ensure guests are satisfied with the food and service. Respond promptly and accordingly to any requests. Be ready and willing to assist fellow co-workers as situations arise. Thank guests for their visit and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager or immediate supervisor.
Qualifications:
Be able to communicate and understand the predominant language of our guests. Must have basic knowledge of service procedures and functions.
Job Types:
Full-time, Part-time Pay:
$17.00 - $22.00 per hour
Benefits:
Employee discount
Work Location:
In person