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TO
The Old Canal Stop
Cashier/Kitchen associate
Entry-Level JobVerifiedNo experience needed
Career Insights for Cashier (General)
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Based on Ohio data
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What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$25,613 / year median in Ohio
+1% projected growth
Job Description
Job Overview Join our dynamic team as a Cashier/Kitchen Associate, where your energy and dedication will play a vital role in delivering exceptional food service and a welcoming atmosphere. In this multifaceted position, you will be responsible for providing friendly, efficient customer interactions at the register while also supporting food preparation and kitchen operations. Your enthusiasm and attention to detail will ensure smooth service flow, uphold safety standards, and contribute to a positive experience for every guest. This paid position offers an exciting opportunity to develop culinary skills, gain restaurant experience, and be part of a vibrant team committed to excellence. Duties Greet customers warmly, take orders accurately, and process transactions efficiently at the cashier station Assist in food preparation by slicing ingredients, following recipes precisely, and adhering to food safety standards Operate kitchen equipment safely and effectively, including knives, slicers, ovens, and other culinary tools Prepare meals according to menu specifications while maintaining cleanliness and organization in the kitchen area Maintain high standards of food handling, sanitation, and safety throughout all stages of meal production Support catering events or special functions by assisting with meal assembly and setup Collaborate closely with kitchen staff to ensure timely delivery of quality food and excellent service Follow all safety protocols related to food industry regulations and cleanliness requirements Skills Proficiency in operating kitchen equipment safely and efficiently Excellent communication skills for effective coordination with kitchen staff and front-of-house team Demonstrated ability to handle food safely, including proper food handling and hygiene practices Experience with recipe adherence, meal preparation, and catering operations is a plus Familiarity with food safety management systems and safety standards in production environments This role is perfect for motivated individuals that enjoy talking with the public and providing customers with great service . If you thrive in fast-paced settings that value teamwork, safety, and quality—this is your opportunity to shine!