Spark Scissortail Park - Cashier The Social Order Oklahoma City, OK Job Details Part-time 18 hours ago Benefits Health insurance Dental insurance Employee assistance program Vision insurance 401(k) matching Flexible schedule Qualifications Sweeping Serving Venue beverage service Table cleanliness maintenance Food service customer order management Guest relations Selling wine to customers Serving clients Safety protocol adherence Greeting customers Mops Answering guest questions Compliance with security regulations Cash register Food safety sanitizing procedures Customer engagement Cleaning messes in dining areas Restroom cleaning Customer service problem-solving Entry level Full Job Description Spark We are proud to bring Oklahoma City, Spark! A fast-casual and family friendly concept with 3 locations in OKC. Our menu features classic cheeseburgers, crinkle cut fries, and the best custard in the state. Other options will include salads, sandwiches, beer and creative cocktails. All the necessities you need to fuel a great day. Stay on the Grass, Have a Nice Day and Eat at Spark! The Social Order Dining Collective At The Social Order, there's rarely a dull moment. Our people are passionate and attentive with their head on a swivel. We recognize this work is hard, and we reward it. Because really, our goal is to take care of the people who take care of our guests.

Requirements:

Must be at least 18 years old and able to obtain and maintain a valid Oklahoma ABLE employee license, as this position involves selling and serving beer and wine. Must be able to work nights and weekends

Position Summary:

The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including guest service, restaurant cleanliness, and teamwork.

What you will do:

The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team. A Day in the

Life:

Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions. Ensure Restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms. Handle guests concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy.

Benefits Include:

Competitive Pay Tips Discounts at All Social Order Restaurants Medical, Dental, and Vision Coverage for eligible employees after 6 months of employment Employee Assistance Program encouraging mental health for all employees and their households Employer Matched 401K for eligible employees Flexible work schedules Ongoing career development opportunities Fun and dynamic work environment