Steward

AI Summary & Insights Summary Insights Steward The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Steward The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Description

PLEASE NOTE

The Schedule below will be the schedule each day. You will be asked to work one of these schedules at either marketplace onsite at the PGA Championships. There will also be a BONUS if you complete and work all 7 days without being late or calling off. You must connect with our screening team prior to being confirmed and she will share additional details with you regarding the bonus. Please make sure you respond to her. Mon.-Wed. 5/11-5/13 9:30AM-6:30PM Thurs./Fri. 9:30AM-7::30PM Sat. 5/16 9:30AM-6:00PM Sun. 5/17 9:30AM-7:00PM OR 5/11 Mon. 9:30AM-6:30PM 5/12 Tues. 9:30AM-6:30PM 5/13 Wed. 9:30AM-6:30PM 5/14 Thurs. 9:30AM-7::30PM 5/15 Fri. 9:30AM-7::30PM 5/16 Sat. 9:30AM-6:00PM 5/17 Sun. 9:30AM-7:00PM Delaware North's Patina Restaurant Group is hiring Concessions Stewards to join our team for the PGA Championships. Our ideal Stewards have great attention to detail, communicative team players and provide exceptional customer service.

Responsibilities:

Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. Ensures proper food safety is maintained and food is stored correctly. Monitors and restocks food and beverage in customer facing location. Empty wastebaskets, and transport other trash and waste to disposal areas. Distribute all recyclables into proper containers. Performs opening, closing, and side work duties. Performs other duties as assigned.

Qualifications:

At least 6 months of experience in a warehouse or stocking environment. At least 18 years of age or older. Ability to understand and follow directions. Ability to work cooperatively with others. Available leading up to and during the event.

Physical Requirements:

Ability to lift, move, and maneuver a minimum of 75 lbs frequently. Ability to pull heavy carts and stock through facility. Ability to stand, bend, lift and other ranges of motion for entire length of shift. Exposed to outdoors and variable temperatures General responsibilities when working a Concession / Stand job assignment can include: Greet customers and take orders using a point of sale system Prepare food and drink orders Serve food and drink items to customers Provide friendly and courteous customer service Help with event setup and tear down Maintain clean and organized workstation Keep stand well stocked with food and drink products Other duties as assigned