Serve customers: Greet guests with a smile and take their food and drink orders.

Prepare food:

Cook or assemble simple items like hot dogs, popcorn, cotton candy, and nachos.

Handle money:

Enter orders into a cash register, accept cash or card payments, and give back correct change.

Keep it clean:

Scrub counters, wash equipment, sweep the floors, and take out the trash.

Restock items:

Bring in heavy boxes of syrup, cups, ice, and food to keep the shelves full.

Check IDs:

Safely check customer identification cards if the venue sells alcoholic drinks Standing, Walking, Bending and Lifting