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KK
Kluck's krispy chicken
Cashier
Entry-Level JobVerifiedNo experience needed
Career Insights for Cashier (General)
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Scorecard
Based on Utah data
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What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$28,845 / year median in Utah
+4% projected growth
Job Description
Job Title Restaurant Team Member (Cashier / Kitchen) Pay $14.00
- 17.
- 2:30 PM Dinner Shift 1 Cashier (English required) 5:00 PM
- 10:00 PM 3-4 days per week Responsibilities Greet customers and provide excellent customer service Take customer orders and operate the POS system Prepare and cook food Maintain a clean and organized work area Follow food safety and sanitation standards Work efficiently as part of a team Qualifications Reliable and punctual Positive attitude and willingness to learn Able to work in a fast-paced environment English required for cashier position Kitchen experience is a plus, but not required Benefits $14•17 per hour based on experience Paid training Free meal every shift Employee discount Flexible scheduling Opportunities for raises based on performance Friendly and supportive team environment Students are welcome to apply!
Pay:
$14.00- $18.