Job Goal:

To perform cashiering and meal tracking activities for the District Food Services Department through the utilization of the Point-of-Sale (POS) software program; handling cash transactions accurately; and maintaining all sales activity and cash payment reports relevant to the position. Monday through Friday, 9:00am to 2:00pm, when school is in session.

Essential Job Functions:

Must be able to: Arrive at work promptly and attend regularly Follow directions and work well with others Work under the stress of deadlines Concentrate and perform tasks accurately React to change productively Set up Point-of-Sale station(s) prior to meal service; verify start-up cash Operates POS software to track customer cash and account transactions in accordance with established departmental policies and procedures Monitor and accurately record meal count data for state reporting and food service planning purposes Process daily cash payment and purchase updates and reports Reconcile cash drawer with daily sales report

Qualifications:

High school diploma or GED Demonstrated skills in verbal and written communication Demonstrated skills in maintaining thorough and accurate records and ability to meet deadlines Demonstrated accuracy in basic math and cash handling Ability to work both independently and in a team setting; must be a self-starter Strong skills in the operation of general office equipment including, but not limited to, computers, printers, copy/fax machines and calculators Strong skills in the use of common office software, including word processing, spreadsheets, and e-mail Ability to create and use data for maintaining department records Demonstrated skills in positive human relations and cultural competence Demonstrated skills in problem solving and conflict management Demonstrated ability to: Work collaboratively Carry out emergency/crisis response procedures Perform all computer technology tasks associated with the position Maintain confidentiality Communicate positively/effectively with students, parents, staff, patrons Commitment to the Pulaski Board of Education Educational Philosophy Current First Aid/CPR certified or willing to obtain Assist in the monitoring of student and staff account balances at the Point-of-Sale and enforce department policies related to account purchases for accounts not in good standing; follow up with Food Services Assistant as necessary Assist in the promotion and positive representation of the Food Services Department and the National School Lunch Program (NSLP) Performs and other duties as assigned by the Food Services Coordinator and/or the

Food Services Assistant/Wellness Coordinator Work Location:

In person