Crispin Center Refreshment Clerk 2

Summary It is the responsibility of the stand worker to greet and serve all patrons, and to exceed customer expectations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

include the following. Other duties may be assigned. Open and close refreshment stand Prepare food items for sale on menu Serve food and beverage to all customers Operation of small equipment Handling of cash and cash register Follow all safety procedures Requirements Minimum 18 years of age Will attend TIPS training Have or able to obtain valid WV Food Handlers Permit Ability to work all shifts, including weekends and evenings. Schedule varies weekly.