Meat & Seafood Team Member

Meat & Seafood Team Member Denver, CO Job Details Part-time | Full-time $21 an hour 1 day ago Benefits Profit sharing Health insurance Dental insurance 401(k) Vision insurance Employee discount Flexible schedule Qualifications Food production Food handling Merchandising Customer inquiry handling Sanitation procedures Seafood Task prioritization Cleaning Equipment maintenance Communication skills Entry level Stock rotation Full Job Description Meat & Seafood Team Member We have Openings at both our E17th Ave and E Colfax Ave Locations

OVERVIEW

Marczyk Fine Foods prides itself on being a world class neighborhood market; from the everyday to the exotic, weve curated a diverse and delicious selection of products for our customers. The Meat & Seafood Team Member will ensure that the department in our market is fully and beautifully stocked with the highest quality meats and seafood in Denver. They play an essential role in delivering excellence and consistency in service to our customers each day by actively engaging with them, providing assistance, and making recommendations. While experience is always appreciated, we hire for attitude and aptitude while training for excellence.

ESSENTIAL DUTIES & RESPONSIBILITES

Provides best in class customer service, meat and seafood preparation recommendations as well as food and wine pairing recommendations Assists customers questions with the basics of a variety of proteins from production methods to preparation. Stocks, rotates, signs and merchandises poultry, pork, lamb, beef, frozen products, and seafood Prepares Market Made items by following recipes so that they are delicious, beautiful, fresh, and of high value to the customer Understands the flow of business and can appropriately communicate staffing, product, and training needs to the General Manager Monitors and guarantees sanitation, appearance, and cleanliness of the department and ensures that department equipment is kept in good working order and properly maintained Maintains knowledge of and adherence to all food and work safety guidelines as mandated by local and state health departments as well as Marczyks food and work safety policies

PHYSICAL REQUIREMENTS

Ability to repetitively lift 50lbs, bend, stoop, and stand for long periods of time Constant arm, hand, wrist motion, and standing Comfortable with handling knives and box cutters

QUALIFICATIONS

Prior experience in Meat & Seafood Counter, Restaurant Food Prep, and/or Customer Service preferred Prior experience with knives and other food prep equipment preferred Demonstrated excellence in product presentation, merchandising, and selling Ability to easily engage and interact with the public by providing the best customer experience Basic knowledge of meat and seafood products and how to prepare them Ability to work quickly, take initiative, and work with minimal supervision. Demonstrated problem solving skills in a fast-paced customer-oriented work environment Able to work a varied schedule including days, evenings, weekends, and holidays Prioritizes tasks appropriately and can re-prioritize with ease Excellent verbal and written communication Able to work effectively within a diverse group of people

BENEFITS

Competitive wages Generous employee discounts Medical benefits Employer-paid Dental + Vision benefits 401(k) retirement plan Paid vacation + sick time Profit Sharing Plan Flexible schedule Full-time and part-time opportunities Employee referral cash bonuses Career Growth / Internal Job Opportunities Always Available Company Sponsored Employee Events Full-Time and/or Part-Time

EOE STATEMENT

We are an equal employment opportunity employer. We do not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.