Trailer Retail Associate - Not a Bakery

About Not a Bakery What began as a commissary kitchen supporting Twelve, Evo Kitchen + Bar, The Good Table, and Douro has grown into its own brand: Not a Bakery (NAB) . Part of the Prentice Hospitality Group , NAB was created to support the group's restaurants while developing a distinctive identity rooted in craftsmanship and creativity. Today, NAB wholesales to select purveyors and offers seasonal retail service from a food trailer in Portland, Maine. Built on a foundation of culinary craft, NAB focuses on producing exceptional breads and pastries that honor classic techniques while embracing thoughtful innovation. Our team is committed to maintaining the highest standards of quality and consistency while fostering a collaborative, respectful, and growth-oriented workplace. Position Summary We are seeking a Trailer Retail Associate to lead day-to-day service at our seasonal retail trailer. This role is primarily guest-facing and retail-focused, with light food handling responsibilities. The ideal candidate is friendly, reliable, and thrives in an independent, fast-paced environment. Seasonal Schedule Training /

Early Season:

Weekends only beginning Saturday, May 16th

Full-Time Season:

Begins Wednesday, May 28th

Schedule:

Wednesday-Sunday, 7:30 AM - 3:30

PM Post-Labor Day:

Returns to weekends only through

September Season End:

Early October Please note exact dates and times may be subject to change.

Key Responsibilities:

Provide warm, engaging, and efficient customer service Set up, operate, and break down the retail trailer daily Accurately handle cash and POS transactions Maintain a clean, organized, and inviting retail space Communicate product offerings and answer guest questions knowledgeably Restock products and monitor inventory levels throughout the day Perform light food preparation, including reheating items using a toaster oven Uphold food safety and sanitation standards Represent the Not a Bakery brand with professionalism and enthusiasm

Qualifications:

Competitive hourly wage (based on experience) Tips included, offering additional earning potential Consistent daytime schedule during peak season Opportunity to work with a respected and growing hospitality group Employee discounts across Prentice Hospitality Group locations Why Join Us At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care. Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine's evolving hospitality landscape while creating lasting value for our guests and our teams. We're excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team