Gourmet To Go Counter Associate Part Time Nino Salvaggio International Marketplace - 3.0 Saint Clair Shores, MI Job Details Part-time $14 an hour 1 hour ago Benefits 401(k) matching Employee discount Opportunities for advancement Qualifications Industrial food slicers Cleaning and sanitation procedure implementation Kitchen health and safety standards Food production Retail customer service procedures Food service customer order management Food service health code compliance Kitchen knives Merchandising Waste management baler Baler operation Simple food item preparation Manual packaging Shelf stocking High school diploma or GED Retail merchandising procedures Merchandising display arrangement Retail store product knowledge Packaging (food) Damaged goods handling Weight measurement Meat packaging Company guidelines standards in production Guest direction assistance Cutting tools Food preparation equipment operation Entry level

Full Job Description Benefits:

401(k) matching Employee discounts Opportunity for advancement Training & development Wellness resources Nino Salvaggio is currently looking for a Gourmet-To-Go Associate for our St. Clair Shores location.

RESPONSIBILITIES

Assist customers with all orders and/or questions in person and on the phone and process and complete all customer orders and requests. Greet all customers and provide them prompt, courteous and excellent service and/or assistance. Observe all Company policies and procedures, store rules, standards of conduct as outlined in the employee handbook and as directed by management. Maintain a neat, well-groomed personal appearance at all times and observe Company grooming and dress standards. Perform stocking and other duties as assigned per sales volume and management direction. Display, package, weigh, price, merchandise, etc. all gourmet to go food items per company guidelines. Knowledge of store lay out in order to assist customers in locating products. Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department. Use knives, box cutters, slicers

• , bailers
• , floral cutters
• , etc. as needed in the department. (
• Must be 18 years old to use slicers, bailers, floral cutters, etc.

). Handle any damaged and/or spoiled product according to Company and department guidelines and assist in controlling the level of damaged goods. Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc. Notify management immediately of any safety or equipment issues or violations. Properly handle, stock, prepare and display all necessary products. Count, separate and weigh all types of products. Assist in training associates when necessary. Other duties as assigned.

QUALIFICATIONS

Previous customer service experience required. High school diploma or G.E.D. preferred, but not required. Must have reliable transportation. Must be able to work early mornings, nights and weekends. Must be able to stand and/or walk for 8 or more hour periods.

BENEFITS

Employee discount 401K match If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE