Night Manager
Quickchek
Bayonne, NJ (In Person)
$44,030 Salary, Full-Time
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Job Description
Pay On-Demand :
Get quick access a portion of your earned wages after completed shifts.Weekly Pay :
Week starts on Saturday and ends on Friday- payday is Friday.
Overnight Differential :
Earn an additional .75¢ per hour between the hours of 10pm-6am.Benefits:
including health, dental, vision insurance, paid time-off, and a matching 401K (up to 6%).Annual Retirement Contribution:
3% gross pay contribution to 401K after 1 year of service (restrictions apply).Career Growth Opportunity:
Explore potential for a long-term career.Paid Training & Development Programs:
Invest in your growth with participation in one of our career paths.Employee Discount:
Enjoy 15% off store purchases (with some exceptions) .Paid Breaks:
during 8-hour shifts . Responsibilities Lead the night shift with energy —deliver exceptional customer service, handle concerns proactively, and set the tone for a positive, guest-first culture. Drive food excellence —oversee daily production, keep fresh items stocked and high-quality, and ensure all food safety, prep, and sanitation standards are met. Build and inspire the team —train, motivate, recognize, and support team members while delegating tasks to keep the shift efficient and focused. Own store operations —manage cash handling, lottery, loss prevention, timekeeping, equipment, vendor check-ins, and ensure compliance with all policies and fuel regulations. Maintain a clean, safe, and organized environment —inside the store and out, including restrooms, lot, walkways, and all work areas. Drive results —partner with Store and department managers to achieve sales, profitability, and operational objectives while completing all shift tasks. Stay connected and proactive —attend meetings, stay up to date on policies, communicate with leadership, and step in wherever needed to keep the shift running smoothly. Qualifications Proven ability to lead, motivate, and develop a team in a fast-paced retail or food service environment. Strong communication and interpersonal skills with a customer-first mindset. Dependable and accountable, with a track record of reliability and punctuality—especially for overnight/3rd shift work. Solid problem-solving ability with attention to detail, plus basic computer, math, and analytical skills. Self-driven with a growth mindset; ability to quickly learn, complete training, and align with company values. Prior food service or retail management experience preferred. Physical Requirements Stand- Continuously. Walk
- Continuously. Stoop/Kneel/Crouch
- Occasionally. Grasp/Pinch/Grip
- Frequently Bend/Squat/Twist
- Frequently. Reaching
- Continuously. Work in cold environment
- Occasionally. Push/pull 40lbs
- Occasionally. Lifting. Up to 10lbs
- Continuously. Up to 25lbs
- Frequently. Up to 50lbs
- Rarely.
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