Job Summary The Operations Professional with The Restaurant Store is responsible for all aspects of daily material handling in a retail branch location. The Operations Professional will achieve a variety of operational goals through effective inventory management strategies that align with the goals of our sales, merchandising, and inventory teams. Responsibilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Down-stock reserve merchandise to selling areas Organize merchandise (front and face) to provide a "grand opening" appearance each day Follow and execute the priority list and perform related tasks as directed by management Provide a high level of customer service when needed to assist customers with locating items in the store without engaging in sales advisory conversations Effectively refer customers to a member of the Sales team to answer relevant questions Perform general cleaning tasks such as sweeping and/or mopping the floor, take out trash and cardboard Keep work areas and sales floor neat and clean May be asked to operate a forklift as needed