Primo Hoagies is looking for individuals who possess a warrior's spirit, a servant's heart, and a fun-loving attitude. When you walk into a PrimoHoagies, it will be different than any other deli or sandwich shop. We have the Primo Difference. We embrace our family traditions & recipes, we only use the finest ingredients, and we aim to exceed all our customer's expectations

Team Member:

Team members will rotate and work each position as needed. Great opportunity to grow within the company.

Front Counter/Cashier Responsibilities:

• Be knowledgeable on all aspects of the menu as well understanding the flow of the kitchen.
• Taking orders from customers at the counter, over the phone, and processing online orders.
• The Cashier is in charge of all assigned registers, responsible to process cash and credit card transactions
• Be competent with POS systems,
• Most importantly ensure that the customers' expectations are met.
• The Cashier may also be needed to assist at other positions from time to time.

Slicer Responsibilities:

• Knowing how to properly operate a Slicer is a must.
• At least 18 years of age.
• Slicer should be knowledgeable on all menu items and recipes
• Responsible for slicing, preparing, wrapping, weighing, pricing, rotating and properly merchandising the products.
• Products include deli meats, deli cheeses, produce, hot and cold hoagies, catering trays, and merchandiser side items.
• Maintaining the cleanliness of the station,
• Slicer may also be needed to assist at other positions from time to time.

Dresser Responsibilities:

• A Primo Hoagies Dresser/Sandwich Maker should be knowledgeable on all menu items, recipes and how to operate ovens.
• The Dresser is responsible for dressing, preparing, wrapping, weighing, pricing, rotating and properly merchandising the products.
• Products include deli meats, deli cheeses, produce, hot and cold hoagies, catering trays, and merchandiser side items.
• Maintaining the cleanliness of the station and frequently restocking of the station is of upmost importance.
• The Dresser may also be needed to assist at other positions from time to time.

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Job Types:

Full-time, Part-time (Kitchen & Delivery)

Pay:

$11.00 - $14.00 per hour

Benefits:

401(k)

Employee Discount Flexible Schedule Paid Time Off Schedule:

10 Hour Shift 8 Hour Shift Day shift Holidays Monday to

Friday Night Shift Overtime Weekends Supplemental Pay:

Tips Experience:

Deli:

1 year (Preferred)

Education:

High school or equivalent (Preferred)

Location:

Work Location:

One location Hours per week: Less than 10 10-19 20-29 30-39 •

Pay Frequency:

Weekly This Job Is:

Open to applicants under 18 years old, provided it is legally allowed for the job and location Open to applicants who do not have a high school diploma/GED A "Fair Chance" job (you or the employer follow Fair Chance hiring practices when performing background checks) A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more A good job for someone just entering the workforce or returning to the workforce with limited experience and education A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma Company's website: www.primohoagies.com

Work Remotely:

No Location:

320 N Lewis Road, Royersford, PA 19468

Job Types:

Full-time, Part-time Pay:

$12.00 - $14.00 per hour

Work Location:

In person