BOH Team Member Teriyaki Madness - 3.2 Abilene, TX Job Details Full-time $12 - $15 an hour 23 hours ago Benefits Paid training Employee discount Opportunities for advancement Flexible schedule Referral program Qualifications Food quality maintenance Kitchen health and safety standards Food service closing procedures Staff supervision Food service health code compliance Team supervision Food service opening procedures ServSafe Kitchen knives Food service cleaning Safety regulations Food order assembly Store opening/closing procedures Food service inventory management Food safety sanitizing procedures Task prioritization Sauce making techniques Kitchen management Managing kitchen staff ServSafe Food Handler Certification Task assignment Mise en place Food Handler Certification Entry level Time management

Full Job Description Benefits:

Competitive salary Employee discounts Free uniforms Training & development Job description Come join the MADNESS! Teriyaki Madness is one of the fastest growing fast-casual restaurant chains in the country and we're looking for team members to join our new location in Abilene, TX. Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces. Not only are these bowls delicious, but warning, they are highly addictive. We take great pride in our menu, the products we serve and our expanding TEAM. Our goal is to consistently provide the highest quality food and customer service. Apply and see for yourself what the MADNESS is all about. We are looking for line cooks with a positive attitude who love cooking. Learn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle-style Teriyaki. Best Teriyaki you've never heard of until now. Working the cook line is a big responsibility and the right candidate will enjoy working in an organized and efficient work environment. The ideal candidate will be able to multi-task effectively, work well under pressure, and have excellent time management skills. They should also be Flexible, Honest, Self-motivated, Hard Working, a Quick Learner, Friendly, Punctual, Reliable, a Good Communicator and able to work for extended hours on their feet. Food preparation experience is preferred. Job Responsibilities/Skills Familiarity with a variety of food prep & cooking skills including knife skills Ensure that all menu items are prepared to meet our high-quality standards Maintain sufficient inventory of prepped ingredients to fill customer demands Prep and complete orders before going out to customers Follow recipes to prepare and create our signature sauces as needed Demonstrate and practice food safety standards Maintain high cleanliness standards Complete regular cleaning tasks Wash and cleans dishes when necessary Ability to multi-task and prioritize work Set team members up for success by performing delegated side work duties Communicate well with other team members Lead/direct others Apply today. It takes huge bowls to be this awesome!

Benefits:

Employee discount Flexible schedule Paid training Referral program

Shift:

Morning shift Day shift Evening shift Weekly day range: Monday to Friday Weekend availability Full job description

Benefits:

Employee discounts Flexible schedule Opportunity for advancement Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a BOH to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by shift lead or management

Qualifications:

Previous experience in a similar role is preferred but not required ServeSafe or Food Handler's Certification Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds