Find Jobs
Find Jobs Near You – Available Work in Your Location
Deli Team Member - Rusk
Career Insights for Retail Sales Associate (General)
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Texas data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Retail Sales Associate sells merchandise or products in a retail store. Provides information about store merchandise, assists customers with finding items and encourages sales.
$30,367 / year median in Texas
+8% projected growth
Job Description
More Like This
$12.00
Per Hour DOE (Depends on Experience)
Position range in Cherokee County $8.99
•$11.51 Per hour Deli Team Member
•Rusk
KIMS CONVENIENCE STORES INC
Occupation:
Fast Food and Counter Workers
Location:
Rusk, TX
•75785
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment
Posted:
08/31/2026
Positions available: 2
Source:
WorkInTexas
Web Site:
WorkInTexas
Onsite /
Remote:
Work onsite all of the time
Updated:
09/03/2026
Expires:
09/30/2026
Job #: 17062777
Job Requirements and Properties
Help for Job Requirements and Properties. Work Onsite
Full Time Language
English, Well Schedule
Full Time Job Type
Regular Duration
Permanent Employment Benefits Help for . Kim's Convenience Stores is a rapidly growing convenience store chain, currently having 20 locations with two more opening soon. We are searching for friendly, energetic, and highly motivated candidates to join our team! This is for the new Lone Oak, TX, store that will be opening soon. Responsibilities of working in the
Deli:
Clean food preparation areas, cooking surfaces, and utensils.
Cook and package batches of food, such as fried chicken, hamburgers, armadillo eggs, and banana pudding, which are prepared to order or kept warm/cold until sold.
Cook the exact number of items according to shift Par or ordered by customer, working on several different orders simultaneously.
Maintain sanitation, health. And safety standards in work areas.
Measure ingredients required for specific food items being prepared.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Prepare specialty foods such as pizzas, fish, and sandwiches, following specific methods that usually require short preparation time.
Read food order slips or receive verbal instruction as to food required by patron and prepare and cook food according to instructions.
Verify that prepared food meets requirements for quality and quantity.
Wash, cut, and prepare foods designated for cooking.
Clean, stock, and restock workstations and display cases.
Order and take delivery of supplies from vendor.
Take food and drink orders and receive payment from customers.
Able to lift up to 50 lbs.
Ensure that all cooked food reaches 165 degrees internal temperature, and all cold items are stored below 41 degrees.
Ensure that equipment is calibrated and cooked at proper temperature.
Benefits of working in the deli:
Growing company with upward mobility
401(k)
Bonus Program
Paid Vacation
Health Insurance