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Department Lead-Deli
Job
Kims Convenience Stores
Rusk, TX (In Person)
Full-Time
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Job Description
Kim's Convenience Stores is a rapidly growing convenience store chain searching for friendly, energetic, and highly motivated candidates to join our team! A Deli Shift Lead supervises fellow coworkers while they work, monitoring their performance, and ensuring they comply with company and safety policies and delegating tasks appropriately. Shift leads are responsible for day-to-day deli operations including scheduling, training employees, inventory levels, sanitation and health standards and cash and inventory shortages. The Shift Leader is responsible for building and increasing sales. Benefits of being a
Motivate, encourage, and challenge deli team membersPromote and resolve customer complaints in a timely and professional manner.
Implement and enforce established daily operating procedures to ensure the deli is clean, adequately stocked, organized, and well kept.
Ensure all merchandise is stocked and displays are attractive, priced correctly, and displayed in a safe manner.
Maintain sanitation, health, and safety standards in work areas.
Maintain quality brand image standards and pass evaluations.
Supervise and discipline store employees according to company policy.
Follow proper recipesProper cooking and temperature proceduresWeekly inventoryProduct ordering and receivingFollow and enforce all company policies and established procedures.
Communicate any problems with merchandise pricing to the Price Book Administrator.
Enforce all safety and security issues and report all unsafe conditions.
Deli Shift Lead:
Growing company with upward mobility401(k)Paid VacationHealth, Vision, Dental, and Life InsuranceMeal Discounts Responsibilities:
Assist in the recruiting of, recommend for hire, and train positive individuals to become members of the team, ensuring excellent customer service.Motivate, encourage, and challenge deli team membersPromote and resolve customer complaints in a timely and professional manner.
Implement and enforce established daily operating procedures to ensure the deli is clean, adequately stocked, organized, and well kept.
Ensure all merchandise is stocked and displays are attractive, priced correctly, and displayed in a safe manner.
Maintain sanitation, health, and safety standards in work areas.
Maintain quality brand image standards and pass evaluations.
Supervise and discipline store employees according to company policy.
Follow proper recipesProper cooking and temperature proceduresWeekly inventoryProduct ordering and receivingFollow and enforce all company policies and established procedures.
Communicate any problems with merchandise pricing to the Price Book Administrator.
Enforce all safety and security issues and report all unsafe conditions.