Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
VP
Vespa;s Pizza Pasta & Deli
Front Counter Associate
Entry-Level JobVerifiedNo experience needed
Career Insights for Retail Store Clerk
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Vermont data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Retail Store Clerk sells merchandise or products in a retail store. Greets customers, adds customer sales totals and processes sales transactions. Arranges store merchandise and advertising displays. May assist with store opening and closing.
$35,770 / year median in Vermont
-1% projected decline
Job Description
Front Counter Associate - Part-Time Vespa's Pizza Pasta & Deli is looking for a friendly, dependable Front Counter Associate to join our team. This position will start part-time, with the potential to grow into a full-time role for the right person. Our front counter can be fast-paced, so we're looking for someone who is comfortable juggling multiple responsibilities while still providing great service to our guests. Strong communication and time-management skills are a must. What we're looking for: Must be 18 years or older due to alcohol sales Friendly, professional, and comfortable interacting with guests Strong communication skills with both customers and coworkers Able to multitask and prioritize during busy service Comfortable working in a fast-paced, high-pressure environment Dependable and able to work well as part of a team Able to maintain a clean, organized front counter and work area Willing to learn and jump in where needed Responsibilities include: Greeting guests and taking orders accurately Handling in-person and phone orders Processing payments Preparing milkshakes and other front-counter items Keeping the front counter, dining area, and workspaces clean and organized Managing multiple tasks efficiently during busy periods Communicating with the kitchen and other team members to keep service running smoothly