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AP
America's Pizza Company
Pizza shop manager
Career Insights for Retail Store Manager
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Scorecard
Based on California data
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What they do
A Retail Store Manager manages a retail store, either an independent business or a store that is part of a large retail chain. Reviews and monitors merchandise sales, inventory and prices, and directs advertising and promotions. Supervises sales, warehouse, cleaning, maintenance and security staff and prepares work schedules. Responsible for resolving customer complaints.
$58,948 / year median in California
-1% projected decline
Job Description
Overview We are seeking an energetic and motivated Pizza Shop Manager to lead our dynamic team and ensure exceptional customer experiences. In this pivotal role, you will oversee daily operations, manage staff, maintain food quality standards, and drive the overall success of the restaurant. Your leadership will inspire a team committed to delivering fast, friendly service in a lively and welcoming environment. If you thrive in fast-paced settings and have a passion for food service management, this is your opportunity to make a significant impact! Responsibilities Supervise daily restaurant operations, including food preparation, cooking, and customer service to ensure smooth workflow and high standards of quality. Lead, train, and motivate staff members to deliver outstanding hospitality and maintain a positive team environment. Manage inventory control, monitor stock levels, and coordinate food ordering to minimize waste and optimize profitability. Oversee POS systems such as Aloha POS and Micros POS for accurate cash handling, order processing, and sales tracking. Ensure compliance with food safety regulations, sanitation standards, and proper food handling procedures at all times. Handle shift management duties including scheduling staff, managing labor costs, and ensuring adequate coverage during busy hours. Conduct regular performance evaluations, facilitate staff training & development initiatives, and support team growth. Requirements Proven experience in quick service & fast food restaurant management or similar food industry roles with supervisory responsibilities. Strong knowledge of food preparation techniques, cooking procedures, and kitchen management practices. Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling is essential. Demonstrated ability in inventory control, food safety management, and managing hospitality teams effectively. Excellent managerial communication skills with experience in interviewing, training & development, and team leadership. Ability to analyze profit & loss statements, manage budgets, and perform basic math accurately. Prior experience in casual dining or pizza restaurant environments is highly desirable; catering or banquet experience is a plus. Join us as a Pizza Shop Manager where your leadership fuels a vibrant team dedicated to delivering delicious pizza and memorable customer experiences! We value your expertise in food safety management, team supervision, and restaurant operations—help us create a lively atmosphere where both guests and staff thrive!