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LA
Lazy Acres Natural Market
Front End - Manager
Career Insights for Department Manager
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Based on California data
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What they do
A Department Manager manages a department in a large retail store. Reviews and monitors merchandise sales, inventory and prices, and directs advertising and promotions. Supervises sales, warehouse, cleaning, maintenance and security staff and prepares work schedules. Responsible for resolving customer complaints.
$57,846 / year median in California
-12% projected decline
Job Description
Front End - Manager Lazy Acres Natural Market - 3.3 Santa Barbara, CA Job Details Full-time $22 - $30 an hour 4 hours ago Benefits Health insurance Dental insurance Vision insurance Qualifications Retail sales transactions Retail customer service procedures Cash amount verification Team member evaluation Maintaining an organized workspace Guest relations Managing teams in a customer support role Employee grievance management Store closing procedures Merchandising Staff scheduling Produce Managing store merchandising operations Labor cost analysis Store opening procedures Cash drawer securing Team scheduling Performance feedback (performance evaluation method) Mid-level Refund processing Shelf stocking Disciplinary action management Team development Cash register operations Customer service training (staff training program) Merchandising display arrangement Schedule creation Stock receiving Clean workspace maintenance Task assignment Full Job Description Who Is Lazy Acres Natural Market? At Lazy Acres Natural Market, we believe in a natural approach to optimal health and wellness. From organic and seasonal produce and products steeped in tradition to functional supplements and body care, we are here to support you in mind, body, and soul. Our friendly, informative, and passionate team members remain committed to providing exceptional service and wellness tips to our community; and accommodating the needs of our guests. We continue to live by the closely held belief that our collective actions can and will contribute to a healthier planet. We're committed to creating an environment that will attract the most passionate and enthusiastic people in our field. We're always on the lookout for people inspired by health, wellness, and eating clean, and strive for excellent customer service. Our Leadership is dedicated to fostering a diverse and inclusive work environment, offering opportunities for professional growth, education, and community involvement. Ingredients You'll Bring to the Table You love food and can create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests' expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work, You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise. What Will Be On Your Plate? Job Summary The Front-End Manager is responsible for the supervision and coordination of activities of the Front-end and its staff. Responsibilities include; but are not limited to, planning, assigning, and directing work; staff development, performance reviews, scheduled writing, rewarding and disciplining employees; addressing complaints and resolving problems.