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Assistant Manager - Movie Theater
Career Insights for Assistant Retail Store Manager
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Scorecard
Based on Connecticut data
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What they do
An Assistant Retail Store Manager provides support to the Manager of a retail store, either an independent business or a store that is part of a large retail chain. May have primary responsibility for hiring and training retail sales staff. Reviews and monitors merchandise sales, inventory and prices, and directs advertising and promotions. Supervises sales, warehouse, cleaning, maintenance and security staff and prepares work schedules. Responsible for resolving customer complaints.
$46,023 / year median in Connecticut
+3% projected growth
Job Description
Hourly Pay :
We offer a competitive salary as well as an incentive bonus program depending on experience. Responsibilities include but are not limited to: General- Responsible for all facets of theatre operations.
- Oversee annual budget for the location.
- Oversee all in-theatre marketing
- trailers, standees, posters, etc. Oversee the execution of theatre rentals. Oversee all Game Machine operations, including repair and maintenance. Oversee sale of Gift Certificates/Gift Cards and Screensaver group tickets. Concession
- Responsible for all aspects of concessions, including Increasing revenues, maintaining strong vendor relationships, controlling food cost, and implementing Incentive Compensation Program.
- Responsible for payroll management, hiring, training, and developing staff and management.
- Oversee all repairs and maintenance. Ensure the theatre conforms to local, state, and federal governmental regulations. Maintain a clean and safe environment. Oversee Injury/Illness Prevention Program. Maintain current OSHA Log. Oversee Hazard Communication Program. Oversee all utility issues. Information Technology
- Supervise Information Technology by coordinating maintenance, repair, and development of computers, phone system, and new technologies for the organization.
Requirements:
Demonstrate leadership values and provide a hands-on approach to lead staff through day-to-day operations in a positive working environment. Professional and personable; exceptional guest relations skills. Strong public speaking skills. Strong written communication skills. Strong computer, detail, organizational skills. Require good knowledge of computer. This position requires weekend, night and holiday shiftsRequired Experience:
Should have experience managing at least 15 to 25 people.Helpful:
Restaurant management experienceJob Type:
Part-time Pay:
$18.00- $19.