Assistant Manager

ABOUT THE

COMPANYPlaya Bowls is New Jersey's Original Acai Shop, founded in 2014 and our mission is to bring superfruit bowls to the masses using only the freshest, highest quality ingredients while providing a fantastic in-store brand experience. What began as a pair of blenders, a patio table, and a fridge has flourished into a 300+ unit operator and franchisor of the leading fast casual restaurant concept.

WHAT WE OFFERCompetitive Compensation:

Enjoy a competitive hourly wage along with both credit card and cash tips your hard work pays off!

Professional Development:

Our comprehensive Playa Bowls training program equips you with valuable leadership and operational skills that support long-term career growth.

Fun Environment:

We keep energy high with a fun, upbeat environment where dancing, smiling, and having a good time are part of the job.

Playa Discounts:

While on shift, enjoy 50% off. When you're off the clock, receive 30% off its a win-win!

WHO YOU ARE

Were looking for a positive, enthusiastic, and people-oriented individual with a passion for superfoods, healthy living, and (of course) fruit! As the Assistant Manager at Playa Bowls, youll work closely with the General Manager to support daily operations and ensure a vibrant, welcoming environment for both team members and customers. Your responsibilities will range from training and mentoring new staff to helping resolve operational challenges with a strategic and solutions-focused mindset. If you thrive in a fast-paced setting, value personal and professional growth, think like an entrepreneur, and appreciate the occasional playful food pun, youll be a great fit for our team!

WHAT YOULL DO

Check products to ensure consistency, palatability, and qualityInvestigate and resolve complaints regarding food quality, service, and accommodationsSchedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantityMonitor food preparation methods, portion sizes, and garnishing and presentation of food to make sure its up to Company StandardsSchedule staff hours utilizing appropriate systems/software and assign duties to ensure economical use of food and timely preparationReview work procedures and operational problems to determine ways to improve service, performance, or safetyPerform some food preparation or service tasks such as prepping, clear tables and serving food and drinks when necessary Maintain food and equipment inventories and keep inventory records Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilitiesOrder and purchase product, equipment, and supplies Organize and direct worker training programs, resolve personnel problems, and evaluate employee performancesAssess Team Member's needs, and recruit new hires using Company methods such as ADP WFN, advertisements, or attendance at job fairs Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control Utilize POS system, operate cash register and make bank deposits.

Fill out business or government forms, maintain records, reports, or files and safety reports Adhere to company opening and closing procedures and maintain accompanying recordsFill in for General Manager in the event of an extended absence Lives the Playa Bowls mission, purpose, and values

WHAT YOULL

BRINGProven experience in a supervisory or managerial role, preferably in a fast-paced food service or retail environmentA valid drivers license and reliable transportationA collaborative, team-first mindset with a willingness to jump in wherever neededStrong customer service skills and a passion for creating positive guest experiencesWorking knowledge of supply chain and inventory processesFamiliarity with personnel management and basic human resources responsibilitiesExcellent communication and active listening skills to effectively support and lead a diverse teamStrong critical thinking and problem-solving abilitiesAnd most importantly a positive attitude and a great sense of FUN!REQUIREMENTS

Must pass the ServSafe certification within 3 months of employment.

Must be able to work a minimum of 30 hours per week Must be available to work weekends

ESSENTIAL PHYSICAL

FUNCTIONSMust be able to remain in a stationary position for prolonged periods of timeMust be able to lift or otherwise move 25-40 pounds occasionallyMust be able to retrieve items from high and low shelving, the fridge/freezer, and under counters.

MISSIONInspire and support our communities one bowl at a time.

VALUES Real Deal. Playa Passion. Powerhouse. Big Wave Chaser. Dawn Patrol