Assistant Manager

Date Posted 4/3/2026 Job Title Assistant Manager Job Description Country Club of Peoria is seeking an energetic, hospitality-driven Assistant Manager to lead service in our clubhouse dining programs and golf operations. This is an exciting opportunity for a passionate hospitality professional who enjoys leading teams, creating memorable experiences, and being part of a welcoming private Club community. We are looking for someone who thrives in a fast-paced environment, enjoys engaging with members and guests, and takes pride in delivering exceptional service while mentoring and developing a service team. The Assistant Manager reports directly to the Clubhouse Manager and plays a key leadership role in the daily operations of the Club. Leadership & Team Development

• Lead and mentor a team of FOH professionals
• Foster a positive, team-oriented service culture
• Conduct pre-shift meetings and communicate key service details with staff
• Ensure all team members meet service standards, uniform expectations, and hospitality goals Guest & Member Experience
• Maintain a strong presence on the floor and build relationships with members
• Ensure timely and polished service during all meal periods and special events
• Address member feedback and resolve service concerns with professionalism Dining Room Operations
• Plan dining room floor layouts based on reservations and anticipated volume
• Manage reservations and seating flow to maintain efficient service pacing
• Coordinate communication between front-of-house and kitchen staff
• Oversee side work, service standards, and cleanliness of dining areas Financial & Administrative Responsibilities
• Monitor labor scheduling and assist in managing department budgets
• Manage payroll submissions and assist with staff scheduling
• Support beverage programming including wine lists and event promotions
• Maintain inventory of dining room service equipment and supplies Systems & Technology
• Utilize POS systems such as Jonas
• Train staff on POS procedures and service workflows
• Perform daily POS closeouts and reporting Additional Responsibilities
• Assist with wine service and beverage programming
• Serve as opening or closing manager for clubhouse operations and golf operations
• Ensure compliance with all alcohol service laws and Club policies Candidate Qualifications What We're Looking For We are seeking someone who is passionate about hospitality and eager to grow within the private Club industry. Qualifications
• High school diploma or GED required
• Hospitality or related college degree preferred
• Minimum 3 years supervisory experience in a dining room or hospitality environment
• Private Club or upscale dining experience preferred
• Strong knowledge of front-of-house service standards and private Club culture
• Alcohol and food safety certificates Educational Requirements Date Position Available Immediately

Other Benefits Salary:

 Commensurate with experience Additional incentives include:

• Performance-based bonus
• End-of-year holiday bonus
• Clothing allowance Benefits Package
• Health insurance
• Dental insurance
• Vision insurance
• 401(k) retirement plan
• Paid vacation Please send resumes to: Eric Bradley GM/COO 4700 N Grandview Drive Peoria Heights, IL 61616-6497

PHONE:

309-686-2582 ebradley@ccofpeoria.org