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Snack Shop Manager
Job
Highland Country Club
Fort Thomas, KY (In Person)
$31,200 Salary, Part-Time
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Job Description
Snack Shop Manager Highland Country Club - 3.6 Fort Thomas, KY Job Details Part-time From $15 an hour 15 hours ago Qualifications Pre-cooking preparation Quick service & fast food restaurant Team development Meal preparation Retail management Full Job Description Job Overview We are seeking an energetic and detail-oriented Snack Shop Manager to lead our vibrant snack shop operations. In this role, you will oversee daily store activities, ensure exceptional customer service, manage inventory, and maintain a clean and welcoming environment. Your leadership will drive team performance, uphold food safety standards, and deliver a memorable experience for every guest. This position offers an exciting opportunity to combine culinary skills with management expertise in a fast-paced, hospitality-focused setting. Duties Supervise daily snack shop operations, including food preparation, cooking, and serving to ensure quick and efficient service. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability. Operate POS systems such as Aloha POS and Micros POS for accurate cash handling, sales processing, and reporting. Train and develop staff on food safety protocols, customer service excellence, and operational procedures to foster a high-performing team. Oversee shift management by scheduling staff, coordinating breaks, and ensuring smooth transitions during busy hours. Maintain cleanliness and food safety standards in compliance with health regulations through regular inspections. Handle customer inquiries and resolve issues promptly to ensure a positive experience that encourages repeat business. Skills Proven experience in food preparation, cooking, and managing quick service or fast food restaurant environments. Strong knowledge of POS systems such as Aloha POS and Micros POS for efficient transaction processing. Excellent inventory control skills with the ability to manage food production and minimize waste effectively. Demonstrated leadership in supervising staff, conducting training sessions, and developing team members' skills. Background in restaurant management or hospitality management with experience in shift management and budgeting. Exceptional customer service skills with a focus on creating welcoming atmospheres for diverse guests. Familiarity with food safety standards, food handling procedures, and kitchen management practices. Join us as a Snack Shop Manager to lead a dynamic team dedicated to delivering delicious snacks with outstanding service! Your expertise will help create an energetic environment where both staff and guests thrive. We value your culinary talent, leadership skills, and passion for hospitality — come be part of our exciting journey!