Store Manager - In Training CVS PHARMACY, Massachusetts - 3.4 Chicopee, MA Job Details Full-time $24 - $27 an hour 3 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Qualifications Teamwork Shift management Profit & loss Store management Retail management Full Job Description Job Overview Embark on an exciting journey to develop your leadership skills and gain comprehensive experience in restaurant management as a Store Manager - In Training. This paid internship position is designed to prepare you for a future role as a full-fledged store manager by immersing you in all aspects of daily operations, team leadership, and customer service excellence. You will be empowered to learn the ins and outs of food preparation, inventory control, POS systems, and staff supervision in a dynamic, fast-paced environment. This role offers a unique opportunity to build your managerial expertise while contributing to a vibrant hospitality setting. Responsibilities Assist with daily restaurant operations, ensuring smooth service flow and adherence to food safety standards Support staff training initiatives, including onboarding new team members and developing their skills in food handling, cooking, and customer service Manage shift responsibilities such as supervising team members, overseeing food production, and maintaining high standards of cleanliness and safety Operate POS systems like Aloha POS and Micros POS accurately for order processing and cash handling Participate in inventory control activities, including stock checks, ordering supplies, and minimizing waste Contribute to food safety management by following proper food handling procedures and ensuring compliance with health regulations Help analyze profit and loss reports to understand financial performance and identify opportunities for improvement Experience Previous experience in quick service or fast food restaurant environments is highly preferred Hands-on experience with food preparation, cooking, or kitchen management is advantageous Demonstrated supervisory or team leadership experience within the food industry or hospitality sector Familiarity with POS systems such as Aloha POS or Micros POS is a plus Strong communication skills for effective managerial communication and staff training Basic math skills for cash handling, inventory management, and financial analysis Proven ability to manage multiple priorities in a fast-paced setting while maintaining excellent customer service standards This paid internship positions you at the forefront of restaurant management development. We seek motivated individuals eager to grow their leadership capabilities in a supportive environment that values teamwork, innovation, and excellence. Join us to kickstart your career in hospitality management!

Pay:

$24.00 - $27.00 per hour Expected hours: 45.0 per week

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person