Legacy Grille Assistant Manager

Description:

The Legacy Grille is seeking an enthusiastic and customer-service oriented Assistant Restaurant Manager! This role helps ensure excellent customer service, smooth staff operations, and compliance with food safety and company standards while creating a welcoming experience for members, golfers, and guests! Key Responsibilities Assist in supervising daily restaurant and bar operations Support hiring, training, scheduling, and supervising staff Ensure high standards of customer service and guest satisfaction Help manage opening and closing procedures, including cash handling and deposits Help monitor inventory levels for the turn station and beverage carts, ensuring products are properly stocked, rotated, and available throughout the day; communicate restocking needs and assist with ordering to prevent shortages. Assist with the operational aspects of banquets and golf tournaments, including setup, staffing coordination, service execution, and breakdown. Monitor food quality, presentation, and service timing Assist with inventory control, ordering, and cost management Enforce food safety, sanitation, and alcohol service policies Handle guest concerns professionally and efficiently Support event and tournament food & beverage operations Step in to lead shifts in the absence of the

Restaurant Manager Requirements:

3 years of previous restaurant or hospitality supervisory experience Strong leadership and communication skills Ability to multitask in a fast-paced environment Basic knowledge of food and beverage operations Experience with POS systems and cash handling Full-time Seasonal Position Must be able to works days, nights, weekends, and holidays

Employee Benefits:

Highly Discounted Golf Cragun's Resort Discounts (lodging, dining, apparel, marina rentals) Free use of the indoor pool and other Recreational amenities Working in a great environment Join our growing team!