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HM
Huey Magoo's
Guest Service Team
Entry-Level JobVerifiedNo experience needed
Career Insights for Retail Service Manager
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Scorecard
Based on Missouri data
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What they do
A Retail Service Manager manages service at a retail store, either an independent business or a store that is part of a large retail chain. Manages customer service staff and develops store service procedures. Supervises training for improved customer service. Responsible for resolving customer complaints.
$46,856 / year median in Missouri
-8% projected decline
Job Description
Guest Service Team Huey Magoo's - 3.0 Brookline, MO Job Details Part-time | Full-time $15 - $16 an hour 1 day ago Qualifications Food quality maintenance Kitchen health and safety standards Retail sales transactions Retail customer service procedures Customer communication Cash amount verification Teamwork Food service customer order management Food service health code compliance Quick service & fast food restaurant experience Simple food item preparation Cash register operations Food safety sanitizing procedures Attention to detail Payment processing in food service Retail math Grocery store experience POS systems Food preparation equipment operation Time management Full Job Description Job Overview Join our dynamic Guest Service Team and become the welcoming face of our vibrant food and retail environment! In this energetic role, you will deliver exceptional customer service, manage food and retail transactions, and ensure a clean, safe, and efficient workspace. Your enthusiasm and attention to detail will help create memorable experiences for every guest, fostering loyalty and satisfaction. This paid position offers an exciting opportunity to develop your skills in food service, sales, and hospitality while working in a lively team-oriented setting. Responsibilities Greet guests warmly, providing friendly assistance and answering questions about menu items or products Take customer orders accurately using POS systems such as Aloha POS or Micros POS, ensuring quick service and proper food handling Prepare food items following safety standards and quality guidelines, including basic food preparation tasks Operate kitchen equipment safely and efficiently to support food production needs Manage cash register operations, processing cash transactions, credit card payments, and retail sales with precision Upsell menu items or products to enhance guest experience and increase sales opportunities Maintain a clean workspace by adhering to sanitation standards, bussing tables, and ensuring proper food safety practices are followed Requirements Previous experience in quick service or fast-food restaurant environments is highly preferred Demonstrated ability in food preparation, food handling, and operating kitchen equipment Familiarity with POS systems such as Aloha POS or Micros POS for efficient order processing Strong time management skills to handle multiple tasks swiftly during busy periods Excellent customer service skills with a positive attitude and clear communication abilities Basic math skills for cash handling, processing transactions, and balancing registers accurately Knowledge of food safety management practices and sanitation protocols Retail or grocery store experience is a plus but not required; a willingness to learn is essential Join us to be part of an energetic team dedicated to delivering outstanding guest experiences! We are committed to supporting your growth in the food industry through comprehensive training and a lively work environment. All roles are paid positions designed to foster your professional development while ensuring every guest leaves satisfied.