Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
LC
Little Caesars
Lead
Career Insights for Retail Operations Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Mississippi data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Retail Operations Supervisor manages daily operations and activities for a retail company, often across multiple stores. Supervises staff, oversee projects and daily work activities. May have responsibility for managing supplies and materials, budgets or customer relations; may serve as liaison to senior management.
$67,770 / year median in Mississippi
+6% projected growth
Job Description
Lead (part of Ilitch Holdings) 3.3 3.3 out of 5 stars 1501 Delaware Avenue, McComb, MS 39648 $9
- $11 an hour
- Part-time, Full-time Little Caesars 20,270 reviews $9
- $11 an hour
Part-time, Full-time Job Posting:
Little Caesars Shift Lead
Supporting Team & Operations Position:
Shift Lead Company:
Sizzling Platter LLC Location:
McComb ,MS Job Type:
Full-Time / Part-Time About Us Little Caesars is a globally recognized pizza brand known for delivering quality, value, and convenience. With a focus on speed, consistency, and great guest service, we serve communities with pizzas made hot and ready. At Little Caesars, every team member plays an important role in creating a fast, friendly, and reliable experience for our guests. Position Summary The Shift Lead supports daily restaurant operations by guiding team members, ensuring operational standards are met, and delivering an exceptional guest experience. This role acts as the leader on duty and works closely with management to maintain performance, quality, and service standards. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. As a Shift Lead, you will: Lead and support Crew Members during shifts to ensure smooth and efficient operations Provide coaching, direction, and real-time feedback to team members Deliver excellent guest service and resolve guest concerns professionally Ensure product quality, accuracy, and presentation meet company standards Monitor and enforce food safety, sanitation, and cleanliness requirements Assist with opening and closing procedures, including cash handling and shift reporting Delegate tasks effectively to maintain productivity during peak business periods Support training and onboarding of new team members Maintain a clean, organized, and safe work environment Step into Crew Member responsibilities as needed to support operations Preferred Qualifications Previous restaurant or leadership experience preferred Strong communication, leadership, and problem-solving skills Ability to work in a fast-paced environment and manage multiple priorities Dependable, accountable, and team-oriented Flexible availability, including evenings, weekends, and holidaysCompensation Pay Range:
$9.00 per hour- $11.