Subway Store Manager Subway - Maple Rd, Amherst, NY Amherst, NY Job Details Full-time $16 - $20 an hour 15 hours ago Qualifications Kitchen health and safety standards Retail sales transactions Staff supervision Cash amount verification Teamwork Operations management Food service health code compliance Team supervision Quick service & fast food restaurant experience Safety regulations Profit & loss Cash register operations Food safety sanitizing procedures Store management Inventory tracking for food cost management Hospitality industry experience Meal preparation Kitchen staff training Conflict management Payment processing in food service Materials management in food and beverage Retail math Budgeting Conducting staff training sessions as a store manager Restaurant cost management POS systems Profit and loss analysis Retail management Team motivation (leadership skill) Full Job Description Job Summary As a Subway Store Manager, you will lead a dynamic team to deliver exceptional customer service while ensuring the smooth operation of the store. You will be responsible for managing daily restaurant activities, maintaining food safety standards, controlling inventory, and driving sales growth. Your energetic leadership will inspire staff to perform at their best, creating a welcoming environment for both customers and team members. This role offers an exciting opportunity to develop your management skills within a fast-paced food service setting, emphasizing teamwork, operational excellence, and customer satisfaction. Responsibilities Oversee daily store operations, including food preparation, cooking, and serving to ensure quality standards are met consistently. Manage staff schedules, supervise team members, and provide ongoing training to enhance performance and customer service skills. Handle cash transactions using POS systems such as Aloha POS or Micros POS, ensuring accurate cash handling and register operations. Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste to maximize profitability. Enforce food safety protocols and sanitation procedures in compliance with health regulations to ensure a safe dining environment. Lead shift management by coordinating tasks, resolving customer issues promptly, and ensuring smooth restaurant flow during busy hours. Conduct staff interviews, onboarding, and ongoing training to build a motivated and skilled team capable of delivering excellent hospitality experiences. Requirements Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations. Demonstrated supervisory experience with team management, staff training, and leadership in a hospitality or restaurant setting. Familiarity with POS systems such as Aloha POS or Micros POS along with cash handling expertise. Knowledge of food safety standards, inventory control practices, and food industry regulations. Excellent communication skills with the ability to motivate teams and manage conflict effectively. Basic math skills for handling cash transactions, P&L analysis, and budgeting tasks. Ability to work flexible hours including evenings, weekends, and holidays as needed in a fast-paced environment. Join us as a Subway Store Manager and become part of a vibrant team dedicated to delivering fresh food and memorable experiences! Your leadership will drive success while fostering a positive atmosphere where both customers and employees thrive. We value energetic individuals with managerial expertise who are passionate about hospitality management and eager to grow within the food industry.

Pay:

$16.00 - $20.00 per hour

Work Location:

In person