Full-Time Job Overview NonLa Express is looking for a responsible, energetic, and hands-on Restaurant Manager to lead our team and oversee daily operations. We are seeking someone who takes initiative, leads by example, and is passionate about providing great food and customer service. Responsibilities Oversee daily restaurant operations and ensure smooth service. Lead, train, and support team members. Manage employee schedules, attendance, and performance. Maintain food quality, cleanliness, and food safety standards. Monitor inventory, ordering, and cost control. Handle customer concerns professionally. Oversee POS operations, cash handling, and daily sales. Work alongside the team during busy hours. Identify problems and take initiative to improve operations. Qualifications Previous restaurant management experience preferred. Strong leadership and communication skills. Responsible, organized, and reliable. Ability to multitask in a fast-paced environment. NYC Food Protection Certificate is a plus. Flexible availability, including weekends. Bilingual abilities are a plus. Join NonLa Express and grow with our team
Pay:
$53,800.00 - $70,000.00 per year
Benefits:
Employee discount Flexible schedule Paid time off
Work Location:
In person
Benefits
Paid Time Off (PTO)
Flexible Work Schedules
Dental Insurance
Discounts/Reimbursements
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